I find that pasta is like a backup singer. It supports the star without being in the spotlight, fills in where needed and makes the show complete.
Sometimes, the backup singer becomes the star. Such as the chili flavored pappardelle I found recently at World Market! Unfortunately, I threw away the package without noting the brand, but any of these would probably be a good substitute:
Plus a bunch more. After loving the chili pappardelle so much, I can’t wait to try these others!
This dish could certainly be made with a standard pasta, but the chili flavored pasta gave it a wonderful, subtle spicy flavor, so if you use regular pasta, be sure to increase the crushed red pepper flakes. If you can, definitely do try the flavored kind. We loved it! Print This Recipe
Oh I adore wide-ribbon pasta, and flavoured varieties rock! I once saw a truffle-flavoured pasta which called my attetion, but it was prohibitly expensive! In any case, this recipe looks great. I think the mild flavour of the chicken and mushrooms must really let the pasta shine!
Yes, that’s why I went with the simple chicken & mushrooms idea. I wanted that lovely chili pasta to be the star – and it was! I loved that flavored pasta, so will definitely be picking up more flavors to try.
You know, I’ve never tasted truffle anything. I have no idea how it tastes! Must be awesome, based on everyone’s reactions, though. One of these days…
Yeah, it really does! The original chicken & mushroom recipe only called for half a lemon but after tasting it, using the whole lemon really added a lot.
Oh I adore wide-ribbon pasta, and flavoured varieties rock! I once saw a truffle-flavoured pasta which called my attetion, but it was prohibitly expensive! In any case, this recipe looks great. I think the mild flavour of the chicken and mushrooms must really let the pasta shine!
Marta’s last blog post..La Ricetta del Nonno
Yes, that’s why I went with the simple chicken & mushrooms idea. I wanted that lovely chili pasta to be the star – and it was! I loved that flavored pasta, so will definitely be picking up more flavors to try.
You know, I’ve never tasted truffle anything. I have no idea how it tastes! Must be awesome, based on everyone’s reactions, though. One of these days…
I like the addition of lemon juice. It brightens up the whole dish!
Nate’s last blog post..Garlic Cheddar Polenta with Shrimp and Asparagus
Yeah, it really does! The original chicken & mushroom recipe only called for half a lemon but after tasting it, using the whole lemon really added a lot.
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