Comments on: Easy Cioppino in the Slow Cooker http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/ Goals and tastes constantly change, but one thing never does... Tue, 31 Jan 2012 20:42:40 +0000 hourly 1 By: Digigirl http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/comment-page-1/#comment-283 Digigirl Fri, 15 May 2009 22:24:10 +0000 http://www.dontforgetdelicious.com/?p=1273#comment-283 You could leave it out, it will just be a little less complex. Replace the liquid with something else like chicken stock or even just water. You could leave it out, it will just be a little less complex. Replace the liquid with something else like chicken stock or even just water.

]]> By: SkoolKid http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/comment-page-1/#comment-282 SkoolKid Fri, 15 May 2009 18:39:55 +0000 http://www.dontforgetdelicious.com/?p=1273#comment-282 Will it be alright to leave the wine out? Or something alternative? Will it be alright to leave the wine out? Or something alternative?

]]> By: Digigirl http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/comment-page-1/#comment-211 Digigirl Fri, 01 May 2009 14:53:12 +0000 http://www.dontforgetdelicious.com/?p=1273#comment-211 Absolutely! Traditional cioppino leaves everything with the shell on, but I always hate having to pull the shell off my shrimp so I used peeled. But you can use any kind of seafood - mussels, clams, crab or lobster (those ones you would pre-cook), chunks of white fish, whatever floats your boat! Absolutely! Traditional cioppino leaves everything with the shell on, but I always hate having to pull the shell off my shrimp so I used peeled. But you can use any kind of seafood – mussels, clams, crab or lobster (those ones you would pre-cook), chunks of white fish, whatever floats your boat!

]]> By: ushhsu@gmail.com http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/comment-page-1/#comment-210 ushhsu@gmail.com Fri, 01 May 2009 14:40:20 +0000 http://www.dontforgetdelicious.com/?p=1273#comment-210 this looks great! i'm getting hungry just looking at the picture. what are your thoughts about adding in mussels or fish at the end? <abbr><em>ushhsu@gmail.com’s last blog post..limejuice & lemongrass</abbr></em> this looks great! i’m getting hungry just looking at the picture. what are your thoughts about adding in mussels or fish at the end?

ushhsu@gmail.com’s last blog post..limejuice & lemongrass

]]> By: Digigirl http://www.dontforgetdelicious.com/2009/easy-cioppino-in-the-slow-cooker/comment-page-1/#comment-202 Digigirl Thu, 30 Apr 2009 14:12:28 +0000 http://www.dontforgetdelicious.com/?p=1273#comment-202 Yeah, it's definitely a keeper. I used almost all shrimp and just a little scallops because my boyfriend won't eat real fish, just shellfish. If you mix it up a bit with some chunks of white fish, it would probably bring the calories down too! With just a little thinking ahead, this is a great easy recipe. Enjoy! Yeah, it’s definitely a keeper. I used almost all shrimp and just a little scallops because my boyfriend won’t eat real fish, just shellfish. If you mix it up a bit with some chunks of white fish, it would probably bring the calories down too! With just a little thinking ahead, this is a great easy recipe. Enjoy!

]]>