Comments on: Fastest Cinnamon Rolls

By: Christine

Christine — Sat, 30 Jan 2010 17:55:04 +0000

I just tried this recipe, and it is absolutely amazing! My boyfriend is a huge cinnamon roll fan and I seriously think I’ll be engaged by the end of the week because of these rolls! Hah! Only kidding (if you’re ready, honey).

I substituted the buttermilk with 2% milk and lemon juice, and cream cheese instead of mascarpone, since that’s a rarity around here.

Thank you so much for this recipe, it’s definitely a fave! And SO easy!

By: Digigirl

Digigirl — Mon, 04 Jan 2010 13:42:43 +0000

Hey Lauren – thanks for the update! I’m glad you enjoyed them. Hope you’re all having a happy New Year!

By: Lauren

Lauren — Mon, 04 Jan 2010 05:14:45 +0000

Hey I made them and they were delicious. The icing was so good. I made them the night before i cooked them, the ingredients did separate a little they still came great but I don’t recommend making them the night before I’m sure they would be even better made the morning of. Thanks for a great recipe.

By: Chad

Chad — Mon, 16 Nov 2009 19:52:20 +0000

Holy smoke! I have exactly 3/4 of a cup of ricotta cheese left over from a previous recipe. Now I know what I’m going to do with it. Thanks!

By: Quick Non-yeast ricotta cinnamon rolls | There is no place like kitchen

Quick Non-yeast ricotta cinnamon rolls | There is no place like kitchen — Sat, 12 Sep 2009 00:36:41 +0000

[...] from Don’t Forget Delicious! blog. Very quick alternative to classic cinnamon [...]