Comments on: Fastest Cinnamon Rolls

By: Mara

Mara — Tue, 31 Jan 2012 20:42:40 +0000

just made these today! very yummy! i was confused by what you meant when you said ‘starting at the long edge’ i might have folded them up the wrong way! my pan was also a little too big so they got a little lopsided but i felt that it added to the homemade feel. i will definitely be making these again! also i didn’t have a food processor or even an electric mixer but they turned out just fine mixing by hand. a little more work but hey maybe i burned off some of the calories from eating them?? thanks for the recipe!

By: Digigirl

Digigirl — Sun, 29 Jan 2012 17:44:28 +0000

According to my nutrition calculator (Big Oven recipe software), it says 59 carbs. Unfortunately, this isn’t exactly a healthy recipe, but is tasty for an occasional treat!

By: tracy cook

tracy cook — Sun, 29 Jan 2012 13:08:52 +0000

any ideas on the carb information? you have everything i need for this in WW but the carbs……

By: JoAnn

JoAnn — Sat, 28 Jan 2012 16:38:32 +0000

We substituted Splenda® for sugar & Splenda brown sugar® for brown sugar also used Light I Can’t Believe It’s Not Butter®. Came out good

By: an obsession « The Maness Family

an obsession « The Maness Family — Fri, 27 Jan 2012 18:15:23 +0000

[...] and searching Pinterst, I found this that just may be my next “recipe to try” – Fastest Cinnamon Rolls – probably with just regular powdered sugar, milk, and vanilla [...]