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	<title>Comments on: Warm Almond Blackberry Cakes</title>
	<atom:link href="http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/</link>
	<description>Goals and tastes constantly change, but one thing never does...</description>
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		<title>By: Digigirl</title>
		<link>http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/comment-page-1/#comment-119</link>
		<dc:creator>Digigirl</dc:creator>
		<pubDate>Tue, 14 Apr 2009 20:49:10 +0000</pubDate>
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		<description>Oh, definitely do! Pretty quick and easy and a warm, satisfying delight. Hope you enjoy it!</description>
		<content:encoded><![CDATA[<p>Oh, definitely do! Pretty quick and easy and a warm, satisfying delight. Hope you enjoy it!</p>
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		<title>By: sammyw</title>
		<link>http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/comment-page-1/#comment-118</link>
		<dc:creator>sammyw</dc:creator>
		<pubDate>Tue, 14 Apr 2009 17:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontforgetdelicious.com/?p=790#comment-118</guid>
		<description>love the berry &amp; almond combo, can&#039;t wait to try this recipe!</description>
		<content:encoded><![CDATA[<p>love the berry &amp; almond combo, can&#8217;t wait to try this recipe!</p>
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		<title>By: Digigirl</title>
		<link>http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/comment-page-1/#comment-116</link>
		<dc:creator>Digigirl</dc:creator>
		<pubDate>Tue, 14 Apr 2009 13:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontforgetdelicious.com/?p=790#comment-116</guid>
		<description>They were pretty darn tasty! You could definitely do this with other berries as well. One thing we discovered, though, is that they are best eaten the day of. They get a little overly moist if they sit, and lose the yummy top crispiness.</description>
		<content:encoded><![CDATA[<p>They were pretty darn tasty! You could definitely do this with other berries as well. One thing we discovered, though, is that they are best eaten the day of. They get a little overly moist if they sit, and lose the yummy top crispiness.</p>
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	<item>
		<title>By: DessertObsessed</title>
		<link>http://www.dontforgetdelicious.com/2009/warm-almond-blackberry-cakes/comment-page-1/#comment-114</link>
		<dc:creator>DessertObsessed</dc:creator>
		<pubDate>Tue, 14 Apr 2009 05:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.dontforgetdelicious.com/?p=790#comment-114</guid>
		<description>Ooooh I don&#039;t think i&#039;ve ever had blackberries in a cake...but they look delicious, especially with the combination of almond!</description>
		<content:encoded><![CDATA[<p>Ooooh I don&#8217;t think i&#8217;ve ever had blackberries in a cake&#8230;but they look delicious, especially with the combination of almond!</p>
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