You may have noticed there’s always a big blank spot in posting around July and August every year. That’s because I live in Houston, where it’s not just hot – it’s HOT!. Add to that an old home with less than optimum air conditioning and, well, let’s just saying that cooking of any kind takes a break in the hottest part of the summer.
A couple of weeks ago, we were having 98 degree days every day, with high humidity, resulting in a heat index of 105-110 or higher. Ugh. Baking couldn’t have been further from my mind. But then some slightly cooler weather came through, Tropical Storm Hermine gave us a few days of much nicer temperatures, and suddenly Fall was on my mind! Time to bake again, baby!
Okay, so it’s still pretty hot (low to mid-90’s today), but I’m determined it’s going to be Fall soon, no matter what the thermostat says. So I’m gonna get back into the kitchen if it kills me! (and it just might!)
My poor co-workers, so spoiled after 4 years of getting home baked goodies every month for staff meeting – last month, they got donuts from the local bakery with a “too hot to bake!” note stuck to the box. There were some sad faces around the office (I notice they still ate the donuts, though). But this month, I showed up with these Black Bottom Coconut Macaroons and suddenly everyone was happy again.
These were super easy to make and delicious. One guy said they reminded him of Almond Joy (his favorite candy). Nobody else made that comparison, but there was definitely a consensus – these are winners.