I’m baack! I know, I know. It’s been months. But when I say we’ve been having life here at the house, I mean we’ve been having LIFE. Way more than I can get into here, but just know I was thinking of y’all and feeling guilty for not posting and not cooking. I *still* am not getting much cooking done, so since I don’t have any new recipes to share with you, here is one from Rouxbe.com.
Are y’all familiar with Rouxbe Online Cooking School? …

I was excited to see the theme of this month’s Sugar High Friday – The Test of Time – Desserts Over a Century Old. You see, for most of my adult life, I have been very active in a Medieval re-creation group called the SCA, so this theme seemed right up my alley! And it being my first SHF since I began blogging, I’ve been looking forward to it all month.