This is another awesome, fast and delicious slow cooker meal. Basically, you are just cooking the broth all day, then come home, throw in the fish for the last few minutes, then serve and eat.
 
A perfect meal for those crazy nights you know you won’t want to cook. Just prep everything the night before, then put the broth mixings in on your way off to work. When you get home, put the fish in and turn it up to high, put some crusty sourdough bread in the oven to warm up and 20-30 minutes later, you’re eating a hearty and satisfying meal.

Don’t let this seemingly long list of ingredients intimidate you. Most of it is spices that go into the shrimp marinade. Really, it’s a pretty simple meal to make. Easy enough for weeknight dinner yet with enough wow factor to serve to guests.

Is this not the coolest pasta you have ever seen in your life? I found this (and a bunch of other fun colored and shaped pastas) at World Market the other day and could not resist them, but I think this one is the most unique. I love it! I even love the name – “Mother In Law’s Tongue” pasta.
 
I’ve been pondering how to serve this beautiful pasta. Most pasta sauces would cover up the lovely colors, and I didn’t want to go that direction. Then, while browsing through some tried and true recipes, I found just the perfect thing. Spicy Garlic Rosemary Shrimp!