I recently signed up with the Barefoot Bloggers, just in time for their 1 year anniversary! This group tries out recipes by the Barefoot Contessa, Ina Garten, twice a month. I figured this would be a fun way to try some new recipes that I might not otherwise choose.
 
The first May recipe was chosen by Kate of Warm Olives and Cool Cocktails, and it’s one that’s right up my alley – Tuna Salad. Tuna Salad, you’re thinking? How boring! Not hardly.

I’m the only person at my house who will eat vegetables. Can you believe that? Both my boyfriend and his son are major veggiephobes – the son more than the father, but he is still pretty bad.
 
Surprisingly, they will both eat tomato soup. Mostly as something to dunk a grilled cheese sandwich in, naturally, but still. I’m not going to look a gift horse in the mouth. If they’ll eat it, I’ll make it!

So there we were, laying in bed late on a lazy Sunday morning, watching Giada de Laurentiis make a yummy looking panino sandwich.

 
I said, “I think we have everything but the bread.”

 
He said, “I’ll get the bread” and grabbed his keys.