What do you do when you want something quick and easy, there’s not much in the house, and you don’t want to go out?
 
Pantry Raid!!

This is another awesome, fast and delicious slow cooker meal. Basically, you are just cooking the broth all day, then come home, throw in the fish for the last few minutes, then serve and eat.
 
A perfect meal for those crazy nights you know you won’t want to cook. Just prep everything the night before, then put the broth mixings in on your way off to work. When you get home, put the fish in and turn it up to high, put some crusty sourdough bread in the oven to warm up and 20-30 minutes later, you’re eating a hearty and satisfying meal.

I don’t know why we don’t eat lamb more often. It’s juicy and delicious, and little chops are quick and easy to make. But for whatever reason, I never seem to think of it until I see all the Easter lamb recipes on the Internet.
 
I’ve not yet made a leg of lamb, but I’ve done chops a couple of times. Don’t wait for a special occasion to make these – they grill (or broil) up in a snap. Pair with mashed potatoes as I did for an indulgent treat, or even just a simple salad or some steamed veggies for a super quick, easy and healthy weeknight meal.

Everything that tastes good is fattening. That’s the rumor, anyway. And while sometimes it sure seems that way, fortunately there are a few goodies out there to prove it wrong.
 
Take strawberries, for instance. Beautiful, juicy, sweet and delicious. AND very low calorie (and they’re even quite filling). Strawberries are definitely an exception to the above rule. Strawberries are a great way to satisfy your sweet tooth without busting any buttons.

Since I recently lost some weight, I often get asked, “How do you bake like that and still stay skinny?”

Have I mentioned that we love fungus at my house? Well, we do. We really, really do.